A rich cream and Parmesan sauce that is easily prepared by adding water and heating.

• Packed 4 x 510 g per case. Case size: 22.3 H x 19.4 W x 31.8 L CM

• 1 bag yields about 26 x 125 mL servings

• 423

• Dry powder Alfredo sauce mix Preparation required

• Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/

• Prepared in Canada Add water only Gluten Free Low Cholesterol Freeze/thaw stable Holds well in steam table Cost effective vs. scratch-made Suitable for Vegetarian Diets

• Use as a white sauce for pizza or lasagna; use as a seasoning in mashed potatoes or meatloaf.

• 1. In a large saucepan, whisk 510 g (full bag) Alfredo sauce mix into 3 L cold water.
• 2. Cook over medium heat.
• 3. Bring to a boil, stirring occasionally.
• 4. Reduce heat and simmer for 2-3 minutes, stirring occasionally.
• 5. Refrigerate unused portions.