Sauce Hot 2nd Degree Wing - 2 x 3.7 L - Saucemaker - Restaurant and Foodservice Ingredients - Canadian Distribution

Sauce Hot 2nd Degree Wing - 2 x 3.7 L - Saucemaker - Restaurant and Foodservice Ingredients - Canadian Distribution
Sauce Hot 2nd Degree Wing - 2 x 3.7 L - Saucemaker - Restaurant and Foodservice Ingredients - Canadian Distribution
Sauce Hot 2nd Degree Wing - 2 x 3.7 L - Saucemaker - Restaurant and Foodservice Ingredients - Canadian Distribution
Sauce Hot 2nd Degree Wing - 2 x 3.7 L - Saucemaker - Restaurant and Foodservice Ingredients - Canadian Distribution

Sauce Hot 2nd Degree Wing - 2 x 3.7 L - Saucemaker - Restaurant and Foodservice Ingredients - Canadian Distribution

Regular price $112.69
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Sauce Hot 2nd Degree Wing - 2 x 3.7 L - Saucemaker - Restaurant and Foodservice Ingredients - Canadian Distribution

A sauce that really sticks! A medium heat level with a tangy blend of cayenne peppers and spices.

Packaging Information
  • 3.7 L PLASTIC JUG
Yield or Serving Size
  • Per 1/4 cup (60 mL)
Servings per Case
  • 260
Quality and Format
  • Appearance, Physical Description: A spicy red hot tangy sauce with delicate garlic notes. Aroma, Odor Description: Tangy spicy Taste, Flavor Profile: A spicy red hot tangy sauce with delicate garlic notes. Texture, Mouth feel: Medium base low viscosity Color, Visual: Red
Marketing Statements
  • Ready to use. Shelf stable for one year unopened. Multiple uses: Grill, Marinate, Cook, Sauté, Dip. No MSG Added.
Culinary Applications
  • Simple Solution. Combine with Zesty Orange Ginger and Lea & Perrins to create a Dare Devil Dip. Serve on the side for extra dipping.
Preparation and Cooking Instructions
  • Pour sauce over cooked chicken wings. Serve with a side ramekin for extra dipping.
Ingredients
  • Water, Tomato Purée (water, Tomato Paste), Glucose-fructose, Vinegar, Salt,modified Corn Starch, Spice, Garlic#, Sodium Benzoate (to Ensure Freshness), Colour# Dehydrated
Attributes
  • Made In Canada, Gluten Free