It is popular because of its quality and texture. The grains remain fluffy and non-sticky after cooking. These properties make it unique. It is used in stuffing, salads, casseroles and stir fry dishes.

• 1 x 10lb Plastic bag

• 1 cup of uncooked rice yields 3 cups of cooked rice

• 160

• Long Grain White Rice 4.54 kg bag

• Non GMO Gluten Free Contains Fiber Free from any off-flavor and off-aromas

• Can be eaten with any curries, vegetables and meat. Can also be used for rice puddings.

• In a 2-quart saucepan, place 1 cup of rice with 2 cups of water and 1 teaspoon of margarine (optional). For drier rice use less water.
• Bring rice to a full boil. Cover with a tight-fitting lid and simmer for 15 to 20 minutes or until water is absorbed.
• Remove heat.
• 1 cup of uncooked rice yields 3 cups of cooked rice.