BEN'S ORIGINAL Basmati rice is fragrant, very long-grain rice, which cooks up aeparately and fluffy. Its delicate flavour is suitable for eating plain, but also goes well with many menu preparations where a sweet, aromatic tasting rice is desired.

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• Fragrent and cooks up separate and fluffy

• Suitable for eating plain, but also goes well with many menu preparations where sweet, aromatic tasting rice is desired.

• To yield 40 servings 125 mL (1/2 cup) cooked rice : Combine 1.5L (6 cups) of rice, 2.25 L (9 cups) of water, 15 mL (1 Tbsp) of salt, 50 mL (1/4 cup) of butter of margarine in a stockpot. Bring to a boil over HIGH heat. COVER, reduce heat to MEDIUM LOW. Simmer for 10 to 15 minutes. Note : For firmer rice, decrease water. For softer rice, increase water.