Selected and baked in goodness; consistency and convenience; amazing versatility; service and expertise.

Sold By The Case: 12 x 900 grams

• Convenient Baking Mix

• Yield: 3 Dozen.
• Ingredients: 900 g (1.4 L) mix, 450 mL (450 g) water. Method: Break up lumps prior to measuring. Mix is lightly shaken down, but not firmly packed.
• For best results, weigh all ingredients.
• Preheat oven to required temperature.
• Blend mix and water. Mix until dough lumps together. Do not overmix.
• Flour dough and lightly roll out on a floured surface to 1 1/2 cm thickness.
• Cut with floured cutter 5 cm in diameter.
• Place on ungreased cookie sheet and let dough rest for 15 to 20 minutes. May be egg washed before baking. STANDARD HOME OVEN: Bake at 200°C (400°F) for 8 to 10 minutes or until golden brown.
• CONVECTION OVEN: Bake at 160°C (325°F) for 7 to 9 minutes or until golden.