Dessert cream made with egg, flour, sugar and milk, then cooked, whipped and chilled. It is traditionally flavoured with vanilla, but you can vary the flavour.

• Pouch and cardboard box

• 750g pouch of filling

• 8 portions per pouch

• 12

• Made from quality ingredients

• The custard is an ingredient used in various desserts such as cakes, cream puffs, a chocolate eclairs or chocolate layer cake It can also be served on pancakes or waffles

• The pastry cream can be used to stuff pastry or poured over a pancake or waffle.

• For donuts, puffs, eclairs, or other pastries: transfer the filling to a piping bag and fill the desserts. Refrigerate after opening.