This wooden pappardelle pasta cutter is a traditional Italian mattarello tagliapasta designed to create wide, rustic ribbons from a rolled sheet of dough. Instead of relying on a machine, you roll this ridged cutter across your pasta sheet to form evenly spaced fresh pappardelle — perfect for hearty sauces like ragù, braised meats, or mushrooms.

Made from solid beech wood and crafted in Italy, it offers the tactile control pasta makers love: quick to use, easy to store, and consistently sized cuts. Once your dough is rolled thin (by hand or with a pasta machine), a light dusting of flour and a steady pass with the roller helps produce beautiful wide noodles with an artisanal look.

Key Features

• Traditional Italian pasta cutter roller for wide fresh pappardelle
• Solid beech wood construction
• Creates evenly spaced wide ribbons (approx. 14 mm / 0.55")
• Manual alternative to pasta machine attachments—simple, fast, and satisfying
• Made in Italy

How It’s Used

Roll pasta dough into a thin sheet. Lightly flour the surface, then roll the cutter across the dough with even pressure. Separate the strips gently and dust with flour before cooking or drying.

Dimensions

• Overall length: approx. 32 cm / 12.6"
• Diameter: approx. 4 cm / 1.6"
• Cut width: approx. 14 mm / 0.55"

Dimensions are approximate and may vary slightly due to natural wood variation.

Care Instructions

• Hand wash only; wipe clean when possible
• Do not soak
• Do not place in dishwasher
• Dry thoroughly after cleaning
• Occasionally treat with a light coat of food-safe mineral oil to maintain the wood

Product of Italy