"PRE-ORDER" Tiramisu Cuba NSA Ready Creamy - Fit Gelato - Case of 8 x 1.65 KG bags - Rubicone Canada - Ships Free Within Canada on Orders Above CAD $199

Name: "PRE-ORDER" Tiramisu Cuba NSA Ready Creamy - Fit Gelato - Case of 8 x 1.65 KG bags - Rubicone Canada - Ships Free Within Canada on Orders Above CAD $199
Brand: Rubicone Canada
SKU: N644-UNIT
Price: 69.66 CAD
Availability: InStock

Rubicone Canada - Premium Gelato & Pastry Since 1959 - Cesena, Italy - Canadian Distribution

1.65 KG bag of Ready Tiramisu Cuba NSA on a white background - Ready base for soft serve and gelato - no sugar added

Box of powder for soft serve and gelato by Rubicone

Rubicone box of powder for soft serve and gelato

"PRE-ORDER" Tiramisu Cuba NSA Ready Creamy - Fit Gelato - Case of 8 x 1.65 KG bags - Rubicone Canada - Ships Free Within Canada on Orders Above CAD $199

Rubicone Canada - Premium Gelato & Pastry Since 1959 - Cesena, Italy - Canadian Distribution

Select Size

1.65 KG Bag

Case of 8 x 1.65 KG (Save 10%)

Quantity

Ships from within Canada

Fast and free shipping across Canada on orders over CAD $199. CAD $25 shipping fee for orders less than CAD $199 (exclusions apply).

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Tiramisu Cuba NSA Ready Creamy - Fit Gelato - Case of 8 x 1.65 KG bags - Rubicone Canada - Ships Free Within Canada on Orders Above CAD $199

Complete product in powder for Gelato with Chocolate, coffee and Rhum taste. It is also alcohol free and No Sugar Added. Suitable also fo Soft Gelato.

Format: Case of 8 x 1.65 KG bags

Dosage:

For making gelato: 1 bag (1.65 KG) + 2.5 L water
For making soft serve: 1 bag (1.65 KG) + 3 L water

Certifications: Gluten-free, Kosher, No Sugar Added

“PRE-ORDER” items are included in our next Rubicone shipment and ship automatically once they reach Canada. Estimated lead time: 4–8 weeks. If you like the product and regularly buy it, we can keep it as a stock item.

Proudly Canadian

We are a 100% fully Canadian owned and operated business (EST. 2010) based near Barrie, Ontario. All of our prices are in Canadian dollars.

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