Create a soft pastel velvet finish with Silikomart Cocoa Butter Velvet Spray Lilac. Designed for frozen mousses, entremets, and cakes, this cocoa butter spray adds a delicate lilac purple textured coating that feels elegant, modern, and slightly whimsical.

Best for

Entremets, mousse cakes, spring pastries, Easter desserts, baby shower cakes, floral celebration cakes, and frozen desserts with a soft lilac purple finish.

Why you’ll like it

Lilac offers a gentle alternative to stronger statement colours, making it especially useful for contemporary pastry styling, seasonal desserts, and elegant celebration cakes. Made in Italy, it helps create a professional velvet effect that adds both colour and texture to frozen pastries.

How to use

Apply to a fully frozen surface. Keep the can between 25°C and 35°C, shake well before and during use, and spray lightly from about 50 cm away while keeping the can as vertical as possible. Let the coating set, then repeat lightly if needed.

Specifications

• Product code: 99.516.17.0001
• Product type: Cocoa butter velvet spray
• Colour: Lilac
• Format: 250 ml
• Made in Italy
• Suitable for: Mousses, entremets, cakes, and frozen desserts

Storage

Store at room temperature in a dry place. Clean the nozzle after use and avoid exposing the can to excessive heat. Keep within the recommended temperature range for the most even spraying performance.