Bring a fresh, vibrant finish to frozen desserts with Silikomart Cocoa Butter Velvet Spray Green. This cocoa butter spray gives mousses, entremets, and cakes a soft velvet texture, making it ideal for nature-inspired, seasonal, or themed pastry work.

Best for

Entremets, mousse cakes, St. Patrick’s Day desserts, holiday pastries, botanical-themed cakes, and frozen desserts with a vibrant green finish.

Why you’ll like it

Green adds a distinctive visual note that works well for botanical, festive, or contemporary pastry designs. Made in Italy, it helps create a professional velvet effect that makes frozen desserts feel more finished and expressive.

How to use

Use on fully frozen desserts only. Keep the can between 25°C and 35°C, shake well before and during use, and spray lightly and evenly from about 50 cm away while keeping the can upright.

Specifications

• Product code: 99.516.07.0001
• Product type: Cocoa butter velvet spray
• Colour: Green
• Format: 250 ml
• Made in Italy
• Suitable for: Mousses, entremets, cakes, and frozen desserts

Storage

Store at room temperature in a dry place. Keep the nozzle clean after use and avoid overheating the can. For best results, use only within the recommended temperature range.