Add a luxurious velvet finish to frozen desserts with Silikomart Cocoa Butter Velvet Spray Gold. This cocoa butter spray creates a soft textured coating on mousses, entremets, and cakes, making it a strong choice for elegant pastry work and special occasion desserts.

Best for

Premium entremets, mousse cakes, wedding cakes, anniversary desserts, holiday pastries, and frozen creations with an elegant gold finish.

Why you’ll like it

Gold brings warmth and a more elevated decorative look, making it especially effective for upscale pastry presentation. Made in Italy, it helps create a professional velvet effect that feels festive, polished, and visually rich.

How to use

Use on a fully frozen surface. Keep the can between 25°C and 35°C, shake well before and during use, and spray a thin, even layer from about 50 cm away while keeping the can as upright as possible.

Specifications

• Product code: 99.516.09.0001
• Product type: Cocoa butter velvet spray
• Colour: Gold
• Format: 250 ml
• Made in Italy
• Suitable for: Mousses, entremets, cakes, and frozen desserts

Storage

Store at room temperature in a dry place. Keep the nozzle clean after use and avoid excessive heat exposure. Use within the recommended temperature range for the most even finish.