Create a softer off-white velvet finish with Silikomart Cocoa Butter Velvet Spray Butter White. Designed for frozen pastries and desserts, this cocoa butter spray adds a textured coating that feels warm, refined, and less stark than a pure white finish.

Best for

Entremets, mousse cakes, wedding cakes, winter desserts, elegant celebration cakes, and frozen pastries with a soft off-white finish.

Why you’ll like it

Butter White is a useful alternative when you want a light finish with a warmer tone than bright white. Made in Italy, it helps create a professional velvet effect that works beautifully across elegant, minimalist, and seasonal pastry styles.

How to use

Apply to a fully frozen surface. Keep the can between 25°C and 35°C, shake well before and during use, and spray lightly from about 50 cm away while keeping the can as vertical as possible.

Specifications

• Product code: 99.516.15.0001
• Product type: Cocoa butter velvet spray
• Colour: Butter White
• Format: 250 ml
• Made in Italy
• Suitable for: Mousses, entremets, cakes, and frozen desserts

Storage

Store at room temperature in a dry place. Clean the nozzle after use and avoid overheating the can. Keep within the recommended temperature range for best spraying performance.