Give pastries and desserts a clean, modern triangle shape with this Sanneng non-stick triangular ring mould. Its sturdy 2.5 mm aluminum alloy body helps the ring hold its form in the oven, while the double-sided PTFE non-stick finish supports smoother release and quicker cleanup. Use it to bake and shape laminated pastries, portion neat triangle cakes, or set chilled layers with sharp edges and tidy corners.

Best for

• Triangle-shaped laminated pastries like croissant-style and puff pastry bakes
• Shaping and baking individual sponge cakes and petit gâteaux
• Setting chilled desserts such as mousse, panna cotta-style layers, and no-bake cakes
• Molding rice, savoury cakes, or layered appetizers for clean plated portions

Key features

• Non-stick finish helps reduce sticking and supports cleaner release
• Double-sided PTFE coating for easier cleanup inside and out
• Thick 2.5 mm aluminum alloy for stability and shape retention
• Straight walls create sharp corners and crisp-looking layers
• Seamless one-piece build for cleaner edges and easier washing

Specifications

• Model: SN3277
• Material: Aluminum alloy, 2.5 mm thickness
• Coating: PTFE non-stick (double-sided)
• Size: 100 × 93 × 40 mm

Care

• Hand wash recommended to help protect the non-stick finish
• Use a soft sponge only; avoid abrasive pads and harsh cleaners
• Avoid metal tools inside the ring to prevent scratches
• Dry thoroughly before storing