Built for consistent baking and long-term durability, this Sanneng deep round cake pan features a hard anodized hard-film surface with a fixed bottom for maximum rigidity. The grey-black finish absorbs heat efficiently for steady baking performance, while the embossed exterior improves grip and makes stacking and storage easier.

Choose a fixed-bottom pan when you want clean, straight sides and dependable results batch after batch.

Best for

• Basque cheesecake and other baked cheesecakes where a fixed bottom helps reduce seepage
• Genoise layers and cake rounds with clean, even baking
• High-ratio cakes and deep layer cakes that benefit from stable, straight sides
• Batch baking where durable pans hold up well over time

Key features

• Hard anodized hard-film surface designed for higher wear resistance and easier upkeep
• Grey-black surface helps absorb heat for efficient baking
• Fixed bottom construction for stable shape and rigid support
• Embossed exterior helps the pans stack more securely and improves handling

Specifications

• Material: Aluminum alloy, 1.0 mm thickness
• Surface: Hard anodized (hard film)
• Bottom: Fixed (non-removable)
• Size options (Inner diameter refers to the usable baking size)
  • SN5027
    • 6": Inner diameter 15 × 14.5 × 7 cm
  • SN5047
    • 8": Inner diameter 20.5 × 19.5 × 7.5 cm

Care

• Hand washing is recommended to keep the anodized finish looking its best. Dishwasher cleaning is possible with a mild, neutral detergent, but the surface may lighten or dull over time. This change is cosmetic and does not affect normal baking performance.
• Avoid abrasive pads, sharp tools, and harsh chemical cleaners
• Do not soak for long periods; dry thoroughly before storing
• Line or grease as needed for your recipe for best release