Mylk Chocolate Chips with Tigernut - Vegan - 22.05 Lbs. - Barry Callebaut - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Mylk Chocolate Chips with Tigernut - Vegan - 22.05 Lbs. - Barry Callebaut - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Our Barry Callebaut vegan tigernut mylk choco chips are rich and creamy chips of plant-based chocolate. Made with tigernut flour, they offer the texture and taste of milk chocolate, but without any dairy products. They are the perfect ingredient to incorporate in baked goods such as cakes, tarts, croissants, and more.
Barry Callebaut is one of the world's leading manufacturers of high-quality chocolate and cocoa products. Barry Callebaut offers a wide range of chocolate products, including dark, milk, and white chocolate, as well as couvertures, cocoa powders, and chocolate decorations. It is a trusted and respected brand in the chocolate industry, known for its high-quality products and commitment to sustainability. With our melting chocolate buttons or chocolate powders, you can make your chocolate out of the most delicious and environmentally friendly chocolate available - Belgian chocolate. We have many types of chocolate available: 70% Cocoa buttons 54% Cocoa buttons Milk Chocolate buttons White Chocolate buttons Dutch cocoa powder Make your chocolate with all natural ingredients, including natural vanilla extract where applicable.
INGREDIENTS
Sugar, Cocoa butter, unsweetened chocolate, Chufa flour (Cyperus esculentus), Maltodextrin fiber, Sunflower lecithin and/or canola, Natural aromas
Vegan
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Nutrition Facts Valeur Nutritive Per 2 tbsp ( 15 ) g Pour 2 c. à soupe ( 15 ) g |
|
| Calories 80 % Daily Value * % Valeur Quotidienne* |
|
| Fat / Lipides 6 g | 8 % |
| Saturated / Saturés 3.5 g +Trans / trans 0 g |
18 % |
| Carbohydrate / Glucides 8 g | 3 % |
| Fibre / Fibres 1 g | 4 % |
| Sugars/ Sucres 6 g | |
| Protein / Protéines 0.5 g | |
| Cholesterol / Cholesterol 0 mg | |
| Sodium / Sodium 0 mg | 0 % |
| Potassium 50 mg | 1 % |
| Calcium / Calcium 0 mg | 0 % |
| Iron / Fer 1 mg | 6 % |
| * 5% or less is a little, 15% or more is a lot * 5% ou moins c'est peu, 15% ou plus c'est beaucoup |
|
Culinary Applications: Cakes, Classic Bakery Items, Confectionery Items, Beverages, Frozen Desserts, Arabic Sweets, Bars and Tablets, Bread Pudding, Brigadeiros, Brownies, Cheesecake, Chocolate Cakes, Chocolate Drinks, Chocolate Fountains, Clusers, Coffee Based Drinks, Cones, Crepe, Cake, Cupcakes, Dessert in Cups, Dipped & Enrobed Items, Donuts, Drinks, Enrobed Pralines, Entremet, Event Cakes, Fondue, Frozen Sandwiches, General Cakes, Ice Cream & Gelato, Ice Pop, Individual Desserts & Pastries, Lava Cakes, Macarons, Mendiants, Merveilleux, Milkshakes, Millefeuille, Molded bonbons, Molded & Hollow figures, Mousse Cakes, Mousse & Bavarois, Muffins & Quickbreads, Panning Pie, Pound Cake, Puddings & Custards, Regional Specialty Cakes, Rolled Cakes, Semi Fredo Soft Ice Cream & Softserve, Spreads, St. Honoré, Sundaes, Tarts, Travel Cake, Truffles, Viennoiserie and more!
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