The Matfer Bourgeat Exopan® Straight Loaf Cake Pan is designed for even baking and clean release for loaf cakes and dough-based preparations. Exopan® fine steel promotes good browning, while the non-stick interior helps unmold neatly for tidy slices and a refined loaf shape.

Best for

• Travel cakes (cake de voyage), loaf cakes, and pound cakes
• Brioche-style bakes and other dough-style preparations
• Clean slicing and giftable loaf presentation

Key features

• Exopan® fine steel supports even baking and attractive browning
• Non-stick interior helps reduce sticking and cleanup time
• Straight loaf profile for a neat shape and consistent slices
• Slight flare supports easier release
• Built for repeatable results in frequent baking

Specifications

• Size (top): 7 7/8 in x 3 1/8 in x 3 1/8 in (20 x 8 x 8 cm)
• Bottom length: 7 3/8 in (18.8 cm)
• Bottom width: 2 11/16 in (6.8 cm)
• Maximum operating temperature: 446°F (230°C)
• Material: Exopan® fine steel with non-stick coating
• Made in France
• Product code: 331074

Care

Dishwasher not recommended. Hand wash with warm water and a non-abrasive sponge, then dry thoroughly. Avoid metal utensils and harsh scrubbers to protect the non-stick coating.