This smaller-format White Rolled Fondant is a convenient way to get the same Italian-made performance in a more flexible size—perfect for practice, classes, toppers, and smaller bakes. It rolls smoothly, drapes cleanly, and helps you achieve neat edges and a refined finish without fuss.

Made without titanium dioxide (E171), it keeps a clean, neutral white tone while supporting decorators who prefer a more transparent ingredient approach. With cocoa butter for pliability, plus a palm oil–free and non-hydrogenated fat profile, it’s easy to work with for quick projects, accents, and colour mixing.

Clean Label Highlights

• Titanium dioxide–free (no E171)

• Palm oil–free and made with non-hydrogenated fats

• Contains cocoa butter for a soft, elastic texture

• Neutral white tone—great for accents, toppers, and tinting

• Light vanilla aroma; suitable for supervised children

Ingredients

sugar, glucose syrup, water, sunflower oil, corn starch, glycerin, cocoa butter, sodium carboxymethylcellulose, xanthan gum, citric acid, potassium sorbate, vanillin

Product Details

• Colour: White

• Weight: 250g

• Applications: Cake covering (small cakes), fondant modelling, cookie & cupcake décor, flowers and accents

• Country of Origin: Italy

• Suitable for: Professionals, hobby bakers, and supervised children