Smooth, bright, and easy to handle, our White Rolled Fondant is made in Italy to give decorators a clean white finish without titanium dioxide (E171). Designed for reliable rolling and draping, it delivers a polished surface for celebration cakes, wedding tiers, cookies, and crisp decorative panels.

The formula includes cocoa butter for a soft, elastic feel that stretches without tearing and smooths beautifully under your hands. It’s also palm oil–free and made with non-hydrogenated fats, making it a strong choice for bakers who want performance and a more modern, ingredient-conscious label.

Clean Label Highlights

• Titanium dioxide–free (no E171)

• Palm oil–free and made with non-hydrogenated fats

• Contains cocoa butter for a soft, elastic texture

• Neutral white tone suitable for mixing or base work

• Light vanilla aroma; suitable for supervised children

Ingredients

sugar, glucose syrup, water, sunflower oil, corn starch, glycerin, cocoa butter, sodium carboxymethylcellulose, xanthan gum, citric acid, potassium sorbate, vanillin

Product Details

• Colour: White

• Weight: 1 kg

• Applications: Cake covering, fondant modelling, cookie and cupcake décor, flowers and accents

• Country of Origin: Italy

• Suitable for: Professionals, hobby bakers, and supervised children