Hokkaido Kabocha Pumpkin Flakes are made from 100% Hokkaido kabocha squash and offer an easy way to add natural sweetness, colour, and body to both sweet and savoury recipes. Kabocha is a dense, naturally sweet Japanese squash often referred to as kabocha pumpkin, and these flakes can be quickly reconstituted into a smooth puree for baking, cooking, and seasonal menu development.

Best for

• Breads and buns
• Cakes, muffins, and cookies
• Soups and savoury sauces
• Baby food and soft-food preparations
• Seasonal desserts and fillings

Features

• Made from 100% Hokkaido kabocha squash
• Uses kabocha grown in Saroma, Hokkaido
• Natural flavour and colour. No additives added
• Easy to reconstitute into smooth pumpkin puree
• Convenient for baking, cooking, and recipe development

How to use

For a smooth kabocha puree, mix 1 part flakes with 2 parts water. Once rehydrated, it can be used in breads, cakes, soups, sauces, fillings, and other recipes that call for mashed or pureed pumpkin.

Ingredients

Kabocha squash.

Storage

Store in a cool, dry place away from direct sunlight and humidity.

Origin

Product of Japan. Made with Hokkaido kabocha squash.