Gelatin Peach Powder - 2 x 1 kg - Shirriff - Baking Mixes and Ingredients - Canadian Distribution
Gelatin Peach Powder - - 2 x 1 kg - Shirriff - Baking Mixes and Ingredients - Canadian Distribution
A make-ahead jelly dessert with a refreshing, sweet peach flavour.
Packaging Information- Packed 2 x 1 kg per case. Case size: 15.4 H x 13.9 W x 19.1 L CM
- Dry powder jelly mix bulk packed in plastic bag.
- 1 bag yields about 55 x 1/2 cup servings
- 236
- Dry powder dessert mix Preparation required
- Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/
- Prepared in Canada Add water only Make ahead convenience No Gluten Containing Ingredients Contains Beef Gelatin Also available in Low Calorie
- Dr. Oetker Jelly Powders can be used in a large variety of dessert recipes. Try Dr. Oetker Professional Mandarin Dream Squares or Citrus Fruit Jelly Meringue Cups and change up the jelly flavour in either recipe to create a unique dessert.
- 1. Mix 1 kg Jelly Powder with 2.6 L of boiling water until completely dissolved
- 2. Stir in 3.6 L of cold water
- 3. Pour into shallow pans or individual serving dishes
- 4. Chill until firm about 4 hours or overnight
- 5. Refrigerate unused portions
- Sugar, Beef Gelatin, Fumaric Acid, Potassium Citrate, Adipic Acid, Salt, Artificial Flavour, Amaranth, Tartrazine
- Made In Canada, Gluten Free, Local To Ontario
- 2-pack, 1 KG
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