A silky and tangy lemon pie filling that can be added to pre-baked pie shells and topped with meringue, whipped cream or fresh fruit.

• Packed 2 x 1 kg per case. Case size: 15.4 H x 13.9 W x 19.1 L CM

• Dry powder pudding and pie filling mix bulk packed in plastic bag Cooking required

• 1 bag yields about 28 x 1/2 cup servings

• 70

• Dry powder dessert mix Preparation required

• Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/

• Prepared in Canada Kosher Certified Suitable for Vegan Diets No Gluten Containing Ingredients Economical vs. Ready to Eat Add water and egg yolks only Versatile: serve as warm pudding or as pies Shelf stable until prepared Portion size can be controlled

• Dr. Oetker Shirriff Lemon and Key Lime Cooked Pudding and Pie Fillings are perfect for creating traditional Lemon Meringue Pie or tangy Key Lime Pie. They can also be used in a variety of recipes. Try Dr. Oetker Professional Luscious Lemon Cream Cheese Squares or Lemon Cream with Harvest Fruit. Switch out Lemon with the Lime for a recipe change up.

• 1. Lightly beat 10 egg yolks using a whisk or beater.
• 2. Gradually blend in 700 mL cold water, stir.
• 3. Add 1 kg (full bag) Cooked Pudding and Pie Filling Mix and whisk until smooth.
• 4. Stir this mixture into 2 L rapidly boiling water in steam-jacketed kettle and mix well.
• 5. Cook over medium heat, stirring continuously.
• 6. When bubbles first break the surface, continue to boil and stir for 30 seconds.
• 7. Remove from heat. Cool slightly.
• 8. Pour into individual dishes or cool baked pie shells.
• 9. Product will continue to thicken as it cools. Refrigerate unused portions.