Almond Bakery Emulsion - 4 oz. - 16 oz. - 1 Gallon - 5 Gallons and Larger Bulk Sizes

LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor.

Use Almond Bakery Emulsion anywhere you would add almond extract - with better results!   it's excellent for adding delicious flavor to cookies, cakes and sweet breads.  Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.

1 teaspoon baking extract = 1 teaspoon emulsion

16 oz. size packaged in BPA free, recyclable bottles.  SAVE BIG - Save 20% when you Buy the 1 Gallon Size.  

Water-based • Gluten-free • Kosher • Soluble in water

No need to double up! Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave. We are excited to offer over 20 gluten-free, nut-free, low-carb flavors, including Almond! Add to your favorite recipes the same as you would an extract. For information on usage, view our Bakery Emulsions Suggested Usage Guide

**Please note that the lead time on the 5 Gallons and higher sizes may be up to 15 business days. Thank you.

Free Bakery Business Resources, Bakery Related High Res Pictures, Mixing Guides and Bakery Recipes are available at our customer portal https://www.funfoodscentral.com