Lemon Bakery Emulsion - 16 oz.

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Lemon Bakery Emulsion - 16 oz.

LorAnn's Lemon baking emulsion uses natural lemon essential oil to impart a bright, bold citrus flavor - the aroma is heavenly!  Use in any recipe as you would a lemon baking extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.    

1 teaspoon baking extract = 1 teaspoon emulsion

16 oz. size packaged in BPA free, recyclable bottles. Also, available in 1 Gallon Jar, 5 Gallon Container and Larger Sizes.

Water-based • Gluten-free • Kosher • Soluble in water

No need to double up! Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave. We are excited to offer over 20 gluten-free, nut-free, low-carb flavors, including Almond! Add to your favorite recipes the same as you would an extract. For information on usage, view our Bakery Emulsions Suggested Usage Guide

***Try the smaller sizes for your application to see how you like it.  If you are happy and like to order in larger sizes such as 1 gallon jars, 5 gallon containers or larger bulk sizes, please email sales@funfoods.caWe are always happy to help!

Free Bakery Business Resources, Bakery Related High Res Pictures, Mixing Guides and Bakery Recipes are available at our customer portal https://www.funfoodscentral.com