Lemon Bakery Emulsion - 4 oz. - 16 oz. - 1 Gallon - 5 Gallons - Bakery Emulsions Canada

LorAnn's Lemon baking emulsion uses natural lemon essential oil to impart a bright, bold citrus flavor - the aroma is heavenly! Use in any recipe as you would a lemon baking extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.

1 teaspoon baking extract = 1 teaspoon emulsion

16 oz. size packaged in BPA free, recyclable bottles.  SAVE BIG - Save 20% when you Buy the 1 Gallon Size.   

**Please note that the lead time on the 5 Gallons and higher sizes may be up to 15 business days. Thank you.

Water-based • Gluten-free • Kosher • Soluble in water

No need to double up! Our Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave. We are excited to offer over 20 gluten-free, nut-free, low-carb flavors, including Almond! Add to your favorite recipes the same as you would an extract. For information on usage, view our Bakery Emulsions Suggested Usage Guide

Free Bakery Business Resources, Bakery Related High Res Pictures, Mixing Guides and Bakery Recipes are available at our customer portal https://www.funfoodscentral.com