Hot Stuff Gel Oven and Grill Cleaner - Avmor - 2 x 4 LT/Case

Hot Stuff Gel Oven and Grill Cleaner - Avmor - 2 x 4 LT/Case

  • $118.98
    Unit price per 
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Hot Stuff Gel Oven and Grill Cleaner - Avmor - 2 x 4 LT/Case - Item Code ST-033676

HOT STUFF GEL is a powerful gel cleaner designed to quickly remove baked on carbon and fat. Bring back that clean shine on your ovens, fryers, griddles and other kitchen equipment.

NOTE: For applications requiring dilution of the product, pour water first and then HOT STUFF GEL. WEAR PROTECTIVE GLOVES AND SAFETY GLASSES.
GRIDDLES AND PANINI PRESSES:
1) Pre-heat the cooking surface to 80 °C (176 °F) before cleaning and then shut off before applying the cleaning solution.
2) Spray or pour directly onto surface.
3) Place damp cloth under spatula and scrape greasy solution into rear gutter.
4) Wipe clean using a damp cloth.
5) Rinse well with potable water and wipe dry.
6) Apply thin coat of cooking oil to prevent rusting.
COMMERCIAL OVENS:
1) Apply with a sprayer directly to walls, racks and glass.
2) Allow to work for 5-15 minutes. For heavy soils, agitation may speed up the cleaning action.
3) Rinse well with potable water.
DEEP FRYERS:
1) Drain completely.
2) Scrape off or hose down to remove excess grease.
3) Fill up to 10 cm (4 inches) from top with cold water and pour in 1 part HOT STUFF GEL per 25 to 40 part water.
4) Boil for 30 minutes.
5) Scrub while still warm.
6) Drain and flush off using hot water.
7) Rinse well with potable water before use.

DILUTION RATIO  (1 PART PRODUCT : X PARTS WATER OR QUANTITY OF PRODUCT / TOTAL QUANTITY OF SOLUTION)
Commercial Ovens, Griddles and Panini Presses Undiluted
Deep Fryers 1:40 - 1:25
23 ml - 36 ml / 946 ml
98 ml - 154 ml / 4 L
0.8 oz - 1.2 oz / 32 oz
3.1 oz - 4.9 oz / 1 US gal
TECHNICAL SPECIFICATIONS
Appearance Clear Gel
Colour Colourless to Pale Straw
Odour  Odourless
Specific Gravity 1.125 – 1.150
pH (1% sol./water) 12.0 – 13.0
Viscosity 6000 – 9000 cps
Total Alkalinity (ml HCl 1.0 N /g) 2.2 – 2.6
Refractive Index 18.0 – 22.0%


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