Green Lentils are a type of legume known for their mild and earthy flavor, making them a versatile ingredient in a variety of dishes. When cooked, they have a firm texture and hold their shape well, making them a great choice for salads, soups, and stews.

To cook Sadaf Foods' Green Lentils, simply rinse them well and soak for a few hours in water. Then, add them to a pot with fresh water and bring to a boil. Reduce the heat and simmer until tender, which typically takes around 30-40 minutes. Drain any excess water and season with your favorite spices and herbs to taste.

These Green Lentils are perfect for adding protein and fiber to your Middle Eastern dishes, such as Mujaddara, a Lebanese lentil and rice dish, or Adas Polo, a Persian lentil and rice dish. They also work well in salads and as a vegetarian protein source in wraps and sandwiches.

At Sadaf Foods, we pride ourselves on providing high-quality, authentic Middle Eastern ingredients, and our Green Lentils are no exception. Order now to bring the taste of the Middle East to your kitchen!

Ingredients: Green Lentils

• Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
• Kosher - RCC
• Halal Product of USA