Gravy Base French Dip Au Jus - 1 x 5 kg - Stafford - Restaurant and Foodservice Ingredients - Canadian Distribution
Gravy Base French Dip Au Jus - 1 x 5 kg - Stafford - Restaurant and Foodservice Ingredients - Canadian Distribution
Perfectly combined herbs, juice and flavouring, meld to produce a delectable dipping sauce. When used under normal conditions it will hold for up to four hours on the steam table without separating or developing a skin.
Packaging Information- Plastic tub with lid. 1 packed in a cardboard master case
- Each individual unit is 5 Kg which yields 200 L
- 2870
- Gravy in a dry format
- No artificial flavours No artificial colours Trans fat free
- Perfectly combined herbs, juice and flavouring, meld to produce a delectable dipping sauce. When used under normal conditions it will hold for up to four hours on the steam table without separating or developing a skin.
- Use 114 g or 4 oz in 4.55 L or 160 fl oz of boiling water. Simmer for 2-3 minutes. Taste before adding salt or seasoning.
- Yield: 240 L
- Corn Syrup Solids. Salt. Colour. Sugar. Yeast Extract. Befe Fat. Monosodium Glutamate. Guar Gum. Onion Powder. Calcium Silicate. Worcestershire Sauce (vinegar. Molasses. Corn Syrup. Salt. Colour. Garlic Powder. Sugar. Spice. Tamarind. Natural Flavour). Disodium Guanylate. Disodium Inosinate. Natural Flavour Contains: Barley. Sulphites
- Gluten
- Nut Free
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