Dark Coating Chocolate - Gran Centramerica Fondente (Dark) Discs - 10 KG Box - Dark Coating Chocolate - Master Martini Canada

Master Martini’s chocolate substitute meets all the taste and application needs of pastry professionals. Semi-finished cocoa product. Compound fondente (dark) discs for cake and biscuit coatings. Surrogato - Compound Chocolate - Chocoa dark chocolate coating is the perfect melting chocolate to make your dark chocolate candy with. It is easy to work with and sets up nicely. Just melt Chocoa's dark chocolate and pour into your molds.

Master Martini Dark Coating Chocolate - Dark Compound Chocolate 10kg

A semi-finished dark cocoa product with 20% cocoa content, providing a well-balanced cocoa intensity. Designed for easy processing and stable performance, making it ideal for coatings and inclusions.

More Details:

• 20% cocoa
• Without soy lecithin
• With natural flavouring
• Hydrogenated fats free

Ingredients: sugar, palm kernel fat, fat reduced cocoa powder [20%], emulsifier (lecithins), natural vanilla flavouring.

Format: 10 KG box with inner PE bag.

Shelf-life: 540 days at max 20 °C in a dry place.

Certifications: Kosher

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THREE FACTORS MAKE MASTER MARTINI COMPOUND UNIQUE – FLAVOUR, SHINE AND OUTSTANDING PERFORMANCE.

Master Martini’s compound is created from top-quality vegetable fats. This is due to a selection of diverse botanical fat sources, the tailor-made formulation of fat stages for each application, and the distinct advantage of being able to use freshly refined oils and fats. Their flavour, opacity, shine and outstanding performance make them ideal for a wide variety of patisserie applications, ensuring that they are practical and rapid in use. AX47AL was rebranded into AX47FB- for cosmetic changes like new logo design etc.

Gran Centramerica compound features outstanding quality, texture, gloss and application performance. With a high percentage of distinctive ingredients, no use of hydrogenated fats, sunflower or rapeseed lecithin and natural vanilla flavouring, it is also distinguishable by its coloured and flavoured variants.