Cacao Barry Blanc Satin 29% white chocolate couverture delivers a luscious, creamy white-chocolate flavour with pronounced natural vanilla sweetness and a silky-milky mouthfeel. Its signature high fluidity (rated “4-drop”) makes it superb for molding, dipping, and crafting refined ganaches, mousses, and coatings.

Recommended Applications:

• Ganache Chocolate
• Ganache Patisserie
• Coating
• Moulding
• Mousse
• Ice Cream & Sorbets

Composition:

• 29% Cocoa
  • 29.2% Cocoa Butter
  • 0% Fat Free Cocoa
• 19% Milk
  • 3.7% Milk Fat
  • 15.7% Fat Free Milk
• 33% Fat Content

Certifications: Halal, Kasher Dairy

Storage: Keep in a dry, cool place.

Product of France/Belgium

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Summer Shipping:

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

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Since 1842, Cacao Barry Premium chocolate is the favourite of passionate creators around the world. Their know-how and their passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.