Finest-quality pistachio flour from the volcanic soils of Mount Etna

Crafted exclusively from D.O.P.-certified Bronte pistachios, Verdoro Pistachio Flour embodies the essence of Sicilian tradition and terroir. Grown on the fertile volcanic slopes of Mount Etna, these pistachios are world-renowned for their vibrant green colour, intense aroma, and naturally sweet, earthy flavour.

Milled to a fine, even texture, this premium flour preserves the full character of the pistachio—making it a staple for chefs and bakers seeking unmatched flavour and quality. Whether used in gluten-free pastries, elegant cakes, nut-based sauces, or savoury Mediterranean dishes, Verdoro’s pistachio flour adds depth, richness, and authenticity to every recipe.

Key Features:

• Made with 100% D.O.P. Bronte pistachios, no additives

• Grown in volcanic soil for superior taste and aroma

• Naturally gluten-free, vegan, and nutrient-rich

• Ideal for pastries, fillings, sauces, gelato, and baking

• Finely ground for smooth incorporation in sweet or savoury dishes

• Product of Sicily, Italy

Experience a true taste of Sicily with Verdoro Bronte Pistachio Flour—where heritage, quality, and culinary excellence meet.