Gran Centramerica Fondente (Dark) Discs - 10 KG Box - Dark Coating Chocolate - Master Martini Canada
Gran Centramerica Fondente (Dark) Discs - 10 KG Box - Dark Coating Chocolate - Master Martini Canada
Master Martini’s chocolate substitute meets all the taste and application needs of pastry professionals. Semi-finished cocoa product. Compound fondente (dark) discs for cake and biscuit coatings. Surrogato - Compound Chocolate
Master Martini Dark Coating Chocolate 10kg
More Details:
- 18% cocoa
- Without soy lecithin
- With natural flavouring
- Hydrogenated fats free
Ingredients: sugar, palm kernel fat, fat reduced cocoa powder [20%], emulsifier (lecithins), natural vanilla flavouring.
Format: 10 KG box with inner PE bag.
Shelf-life: 540 days at max 20 °C in a dry place.
Certifications: Kosher
THREE FACTORS MAKE MASTER MARTINI COMPOUND UNIQUE – FLAVOUR, SHINE AND OUTSTANDING PERFORMANCE.
Master Martini’s compound is created from top-quality vegetable fats. This is due to a selection of diverse botanical fat sources, the tailor-made formulation of fat stages for each application, and the distinct advantage of being able to use freshly refined oils and fats. Their flavour, opacity, shine and outstanding performance make them ideal for a wide variety of patisserie applications, ensuring that they are practical and rapid in use. AX47AL was rebranded into AX47FB- for cosmetic changes like new logo design etc.
Gran Centramerica compound features outstanding quality, texture, gloss and application performance. With a high percentage of distinctive ingredients, no use of hydrogenated fats, sunflower or rapeseed lecithin and natural vanilla flavouring, it is also distinguishable by its coloured and flavoured variants.
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