Bravo G-20 - Table top horizontal batch-freezer for gelato & ice cream production with cold process

Top Selling Small and productive single-phase, air-cooled, counter-top batch freezer - Delivers Free Within Most Cities in Canada (some exceptions apply)

An advanced batch freezer for restaurants and coffee shops for gelato and ice cream production The G-20 is a single phase machine, which can fit anywhere, thanks to its compact size.

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The ideal machine for the production of gelato and premium ice-cream flavors. Created for smaller operations such as cafes, coffee shops or restaurants, the Bravo G20 batch freezer allows you to create artisan gelato with a smaller foot print and less investment than the larger sized units. Very easy to use and versatile, this unit is a must have for anyone wanting to produce gelato on site without needing a full sized machine. 

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Technical features

• Automatic temperature control thanks to advanced thermoregulators with “sensible touch” displays

• Three-blade stainless steel mixer with interchangeable scrapers

• Upper funnel for fast mixture loading

• Front hopper for adding aromas

• Makrolon® front door (special thermal insulating material)

Advantages and strengths

• Extremely easy to use

• Easy mixture loading

• Fast gelato extraction system

• Short freezing time: able to reach -10°C in a very short time

• Extremely easy to handle and clean

• Consumption saving machine

View Bravo Canada G-20 Spec Sheet Here