Coating White Chocolate Maple Cone - 1 L - Mclean - Baking Mixes and Ingredients - Canadian Distribution
Coating White Chocolate Maple Cone - 1 L - Mclean - Baking Mixes and Ingredients - Canadian Distribution
Liquid cone dip forming a smooth, delicious coating that solidifies on contact with the ice cream.
Packaging Information- Plastic pouch in a carboard box
- 1L liquid cone dip
- 33 portions per 1 liter pouch
- Made from quality ingredients
- Cone dip for ice cream
- On your dairy products or according to your recipies.
- According to your method of preparation. In a double boiler or a water bath, heat the product to approximately 37°C (100°F). The hotter the product, the more liquid it becomes. Always maintain a constant temperature and never overheat. Stir occasionally and before each application.
- White Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Hydrogenated Coconut Oil, Canola Oil, Soy Lecithin, Natural Flavour, Caramel Colour (sulphites).
- Milk, Soy
- Gluten Free, Kosher
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