Pasta Gnocchi Potato Gluten-Free - 12 x 500 g - Vita Sana - Restaurant and Foodservice Ingredients - Canadian Distribution
Pasta Gnocchi Potato Gluten-Free - 12 x 500 g - Vita Sana - Restaurant and Foodservice Ingredients - Canadian Distribution
Gluten Free Potato Gnocchi, product of italy
Servings per Case- 12
- Gluten Free, 3 minutes cooking time
- Serve while hot
- Put the gnocchi dumplings in plenty of slightly salted boiling water and drain when they come to the surface. Some hints for flavoring butter and sage, tomato sauce, meat ragout, gorgonzola, fish, mushrooms
- Mashed Potatoes (water, Potato Flakes), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Lactic Acid, Sorbic Acid, Turmeric.
Actual product may vary from image(s).
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