Mona Lisa - Gold Salted Caramel Crispearls - 800g Bag - Case of 4 x 800g - Barry Callebaut - Canadian Distribution

Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut Gold Salted Caramel Crispearls are perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy. 

Great chocolate in small packages. Small in size - giant in taste. Gold Salted Caramel Crispearls are like tiny beads of caviar: only 2 to 3 mm diameter, with stunning aroma and taste! The core of every pearl is a toasted biscuit kernel. It gives the Crispearls an incredible surprising crunch that lasts. Simply irresistible by themselves, or as a refined decoration on marmalade, glazing, soft chocolate, etc., or for textured pastry interiors in panna cotta and crème brûlée, or mixed into ice cream or mousse!

Applications
Cakes
Confectionery Items
Drinks
Frozen Desserts
Bars and Tablets
Brigadeiros
Candies
Cheesecake
Chocolate Cakes
Chocolate Drinks
Clusers
Cones
Cupcakes
Dessert in Cups
Dipped & Enrobed Items
Donuts
Drinks
Enrobed Pralines
Event Cakes
Ice Cream & Gelato
Individual Desserts & Pastries
Lava Cakes
Mendiants
Milkshakes
Molded bonbons
Mousse Cakes
Mousse & Bavarois
Panettone
Pavlova
Pie
Plated Dessert
regional-specialty-cakes
Truffles