Mona Lisa - Dark Chocolate Crispearls - 800g Bag - Case of 4 x 800g - Barry Callebaut - Canadian Distribution

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.

800g Unit | 4 x 800g units/Case
Key features
Sprinkles & Inclusions 
Crispearls certifications
Cocoa Horizons Program, KD

Applications
Cakes
Confectionery Items
Drinks
Frozen Desserts
Bars and Tablets
Brigadeiros
Candies
Cheesecake
Chocolate Cakes
Chocolate Drinks
Clusers
Cones
Cupcakes
Dessert in Cups
Dipped & Enrobed Items
Donuts
Drinks
Enrobed Pralines
Event Cakes
Ice Cream & Gelato
Individual Desserts & Pastries
Lava Cakes
Mendiants
Milkshakes
Molded bonbons
Mousse Cakes
Mousse & Bavarois
Panettone
Pavlova
Pie
Plated Dessert
regional-specialty-cakes
Truffles