Baking powder double action. A dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid.

• bag in a box format 1x3KG

• Baking powder double action - a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid.

• Serving Size: 0.6gr

• White powder

• Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. It is used instead of yeast for end-products where fermentation flavors would be undesirable.

• Used to increase the volume and lighten the texture of baked goods.

• Ready to eat in your favourite recipe and/or no preparation needed