Quickly becoming the professional chef’s technique of choice, sous vide retains nutrients and natural juices for healthier, delicious foods. The 16-liter sous vide bath system -- WSV16 features all stainless steel construction with an integrated hose to safely and easily remove water from the reservoir. One-touch controls enable you to quickly set and adjust both time and temperature.

Safely cook, hold and rethermalize food to the perfect temperature without ever overcooking. Our stainless steel thermal circulator is available with a compact or large water tank, complete with cover, rack, rack lift and drain hose. Out of the box, just add water and you’re ready to achieve ideal texture, taste, and tenderness of meats, seafood, vegetables and more. Cook a variety of foods at the same time.

No need to drop in an immersion circulator, the Waring® Commercial Thermal Circulator is a self-contained unit featuring a capacitive touch control panel with an easy-to-read LED display with 5 programmable settings, an expansive temperature range with precise accuracy and a timer. The contained system features an internal precision water pump that continuously circulates water to ensure even cooking. Provided accessories allow easy removal of food and water when cooking cycle is complete.

Features

• 5 programmable memory stations and 99-hour timer
• 16 liter capacity(4.2 gallons)
• Temperature accuracy of +/- .5°C/1°F
• Integrated hose system to easily and safely remove water from reservoir
• Capacitive touch control enables you to quickly set or adjust the cooking temperature
• All stainless steel construction
• Temperature range from 95°F – 194°F (35°C – 90°C

Electrical power: 120V, 1560W, NEMA 5-15P