Silky milk taste laced with a sweet natural vanilla.

Containing 29.2% cocoa blended with rich creamy milk, Cacao Barry Blanc Satin possesses a silky smooth texture for extra lusciousness so delicate on the

palate. Our master chocolatier conches the blend to perfection, resulting in Blanc Satin, a white chocolate that accentuates caramelized notes with a hint of the fi nest vanilla. Its principal applications are varied and include confectionery (ganache praline centres, mouldings and coatings), in pastry (such as ganache, mousse or decorations), and in ice cream, sorbets and sauces.

Applications: Special recipe for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, sauces, decorations, ice-creams and sorbets.

Specifications:

• % of Cocoa: 29.2 %
• % of milk: 19.8 %
• % of fat: 33.3 %
• Fluidity: high
• Packaging: 5kg pack of Pistoles
• Shelf life: 12 months

Testimonial:
"For me, Blanc Satin™ is the one and only couverture that deserves such an elegant name. You can distinguish it from other couvertures for both its pearly white color and its lack of the disappointing smell of condensed or burnt milk. These peculiar characteristics combine perfectly with delicate flavors and spices such as vanilla. It is also excellent for use in ganaches, coatings, mousses and creams and is even better in combination with contrasting flavors such as acidulous fruits. When preparing ganaches for pralines, Blanc Satin™ can work as a neutral base to exalt the organolectic qualities of combined liqueurs."

Danielo FREGUJA
CACAO BARRY AMBASSADOR - ITALY

*ATTENTION : Chocolate is temperature sensitive during the summer season therefore all responsibility during shipment is at the buyer's responsibility against temperature related damage.

All information about crystallisation are available on each chocolate product's packaging.

All chocolate products and its by-products are only available for Canada.