Soup Cream Of Mushroom Gluten-Free - 4 x 555 g - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution
Soup Cream Of Mushroom Gluten-Free - 4 x 555 g - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution
A thick, rich cream coloured soup with a smooth creamy flavour and an abundance of tender mushrooms.
Packaging Information- Bag. 4 packed in a cardboard master case
- Each individual unit is 555 g which yields 17 portions
- 80
- Soup in a dry format
- Gluten free No added MSG No artificial colours, flavours or preservatives Suitable for vegetarian diets Freeze thaw stable
- Great as a main dish entree or as an accompaniment to a salad or sandwich.
- Product MUST reach a minimum of 180°F (82°C) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
- Stove Top: In a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 15 minutes. Stir occasionally. See NOTE above.
- Convection Oven: In a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 45 minutes. See NOTE above.
- Kettle Cooker/Canada Steam Table: Gradually whisk contents of package in 4 litres water. Cover container. Set unit on HIGH and cook for 30 minutes.
- Modified Corn Starch, Milk Ingredients, Sugars (corn Syrup Solids, Maltodextrin, Sugar), Sunflower Oil, Dehydrated Mushrooms, Salt, Yeast Extract, Natural Flavour, Potassium Chloride, Soybean Oil, Onion And Garlic Powder, Disodium Guanylate, Disodium Inosinate, Citric Acid (for Tartness), Soy Lecithin (emulsifier), Mono And Diglycerides, Carrageenan, Spice
- Milk, Soy
- Gluten Free
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