Soup Cauliflower & Cheese - 4 x 531 g - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution
Soup Cauliflower & Cheese - 4 x 531 g - Knorr Swiss - Restaurant and Foodservice Ingredients - Canadian Distribution
A smooth, creamy soup comprised of cheddar cheese, garlic and tender pieces of cauliflower.
Packaging Information- Bag. 4 packed in a cardboard master case
- Each individual unit is 531 g which yields 17 portions
- Soup in a dry format
- No artificial flavours Made with sea salt
- Great as a main dish entree or as an accompaniment to a salad or sandwich.
- Product must reach a minimum of 82°C (180°F) measured with a thermometer for 2 minutes by all cook methods given below. Stir before serving.
- Kettle Cooker/Steam Table: gradually whisk contents of package in 4 litres water. Cover container. Set unit on high and cook for 30 minutes. See note above.
- Stove Top: in a suitable container, gradually whisk contents in 4 litres of water. Bring to a boil. Cover and simmer for 20 minutes. Stir occasionally. See note above.
- Convection Oven: in a suitable container, gradually whisk contents in 4 litres of water. Cover container. Set oven temperature to 176°C (350°F) and cook for 30 minutes.
- Modified Milk Ingredients. Modified Corn Starch. Dehydrated Cauliflower. Palm Oil. Sea Salt. Corn & Wheat Maltodextrin. Corn Syrup Solids. Dehydrated Cheese (cheddar. Blue). Sugar. Yeast Extract. Cellulose Gum. Salt. Natural Flavour. Soy Lecithin. Silicon Dioxide. Dehydrated Chives. Disodium Guanylate. Disodium Inosinate. Canola Oil. Sodium Phosphate. Garlic Powder. Colour. Sodium Citrate. Sulphites. Tocopherols. Ascorbyl Palmitate Contains: Milk. Wheat. Barley. Soy. Sulphites
- Milk, Soy, Crustacean, Sulphites
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