Soup Base Vegetable Sodium Reduced Gluten-Free - 1 x 4 kg - Luda Healthcare - Restaurant and Foodservice Ingredients - Canadian Distribution
Soup Base Vegetable Sodium Reduced Gluten-Free - 1 x 4 kg - Luda Healthcare - Restaurant and Foodservice Ingredients - Canadian Distribution
Delicious vegetable soup base that will help you create flavourful dishes reduced in sodium. Vegan and certified gluten free with a mild vegetable flavour enhanced with herbs.
Packaging Information- 4 kg of product packed into a foodgrade plastic pail.
- 200 L yield
- Dry powder
- Pail is 24.9 cm wide, 24.9 cm long and 21.0 cm high.
- Halal Kosher Pareve Low or reduced sodium Reduced Sodium No Artificial Colour No Artificial Flavour Trans Fat Free Vegan Steam Table No added MSG Low Fat (<3g/serving) Instant Gluten free Freeze Thaw Stable
- Season couscous, tabbouleh or rice. Enhance a vegetarian soup or dish. When replacing a regular soup base, add 1/2 tsp of salt to 1L of your prepared LUDA H base.
- To Prepare: 1 L
- Base: 20 g
- Cold Water: 1 L
- Whisk base into water. Bring to boil and simmer 1 minute.
- Sugars (maltodextrin, Glucose Soilds), Hydrolyzed Plant Protein (soy, Corn), Flavour (includes Celery), Dehydrated Vegetables (onions, Garlic, Carrots), Salt, Herbs, Potassium Chloride, Spices, Vegetable Oils (canola, Extra Virgin Olive), Citric Acid, Disodium Guanylate, Disodium Inosinate.
- Soy
- Made In Canada, Gluten Free, Nut Free, Vegetarian, Vegan, Local To Quebec
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