A velvety 38% milk chocolate distinguished by bright, clean flavours of fresh milk and butterscotch, rounded with gentle caramel and vanilla undertones. Its refined light-colour presentation adds elegance and finesse to any confection.

With refined flavour and silky texture, this milk chocolate lends itself perfectly to both delicate and indulgent creations. It excels in pastry, confectionery, and dessert applications — bringing superior flavour, texture, and quality to professional creations.

Flavour Profile & Ingredients

• Flavour notes: Fresh milk, smooth butterscotch, delicate caramel and vanilla, with hints of fruity brightness

• Key ingredients: Cane sugar, cocoa butter, whole milk powder, Peruvian cocoa liquor, sunflower lecithin, natural vanilla extract

• Composition & texture: Pale, glossy couverture with a balanced, silky fluidity suitable for professional use

Culinary Versatility

Perfect for:

• Enrobing, molding, dipping, and decorative coatings

• Mousses, ganaches, cream fillings, and sponges

• Sauces, plated desserts, and chocolate beverages

• Ice creams, custards, and milk-chocolate-centered pastry applications

República del Cacao Commitment

República del Cacao engages deeply with Latin American farming communities, sourcing every ingredient — from fine Peruvian Criollo cacao to local milk and sugar — ensuring traceability, supporting regional economies, and honouring craft traditions.

As a Certified B Corporation, the brand upholds rigorous standards of social and environmental performance, accountability, and transparency — ensuring every chocolate is both ethical and exquisite.

Certifications: Kosher Dairy, Non-GMO, B Corp
Storage: Store in a cool, dry place
Product of Peru

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Summer Shipping:

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

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