A rich creamy, no-cook pudding with tangy lemon flavour.

• Packed 2 x 1 kg per case. Case size: 15.4 H x 13.9 W x 19.1 L CM

• Dry powder instant pudding mix bulk packed in plastic bag

• 1 bag yields about 47 x 1/2 cup servings

• 200

• Dry powder dessert mix Preparation required

• Visit our website for recipe ideas: https://oetker-professional.ca/inspiration/recipes/

• Prepared in Canada Make ahead convenience No cooking required Takes only minutes to set Economical Minimal labour required Prepare only as much as needed for service Shelf stable until prepared

• Dr. Oetker Instant Puddings are always a nostalgic dessert. Top with whipped cream, sprinkles or mini chocolate chips or fruit pieces for a fun menu option. Use in a variety of dessert recipes: Try Dr. Oetker Professional Bumblebee Chocolate Banana Pudding Parfaits or Chocolate Butterscotch Cream. Layer puddings with cubed cake pieces and whipped cream for a delicious trifle.

• 1. Pour 5 L cold milk into a large mixing bowl
• 2. Blend in full bag of pudding mix at low speed long enough to dampen powder (about 30 seconds)
• 3. Scrape down sides and bottom of bowl
• 4. Continue to mix until smooth (5-7 minutes)
• 5. Pour at once into individual dishes
• 6. Let stand until set (about 15 minutes)
• 7. Refrigerate unused portions