This organic Cake & Pastry Flour from 1847 Stone Milling is crafted from a careful blend of soft red winter wheat, stone-milled in small batches to preserve its flavour, aroma, and nutritional value. With its silky, light texture and low protein content (~9%), this flour is ideal for delicate baked goods requiring a tender crumb and fine structure.

Milled weekly in Ontario using traditional stone milling techniques, this flour remains unbleached and unbromated, ensuring a clean, natural finish. Its light cream colour and smooth body make it perfect for light pastries, airy sponge cakes, and buttery tart crusts.

Whether you're baking an angel food cake or crafting elegant pastries, this flour offers the finesse and structure required for professional-level results at home.

Recommended Uses:

• Angel food cake and chiffon cake

• Birthday cakes and cupcakes

• Tarts, biscuits, and flaky pastry

Flour Characteristics:

• Colour: Light cream

• Body: Light and silky

• Protein: ~9%

Why Choose 1847 Stone Milling:

• Milled fresh weekly in Ontario

• Certified organic grains from Canadian farms

• No additives, bleaching, or preservatives

• Whole berry milled for full flavour and nutrition

Product of Ontario, Canada