Safe Catch – Sardines – Extra Virgin Olive Oil – Skinless Boneless – 12 × 4.4 oz

Safe Catch Wild Caught Sardines are skinless and boneless sardines in extra virgin olive oil, full of flavor and highly nutritious. Averaging over 1600mg of Omega-3 fatty acids per serving, these ready-to-eat packs are a delicious superfood with 24g of protein per serving.

Every catch is mercury tested to a limit of 0.1 ppm (10X lower than federal limits), ensuring safety and purity. Sustainably wild caught in the Eastern Central waters of the Atlantic Ocean, these sardines contain no additives or fillers—just deliciously pure sardine fish without skin or bones that are hand-cut and slow-cooked to perfection.