Fruit Smoothies, Cocktails and Fruit Purees

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    3 in 1 Bubble Tea Fruit Purees, Fruit Smoothies and Cocktails 

    Suggested Use for 5KG Fruit Puree Syrups

    Iced (16 fl oz): Add 2 fl. oz. of your choice of fruit syrup to a cocktail shaker. Then add ⅔ of a 16 fl. oz. cup of ice (6 oz. by weight) and 8 fl. oz. of tea, lemonade, or your choice of beverage. Shake well and serve.

    Hot (16 fl oz): Add 2 fl. oz. of your choice of fruit syrup and 12 fl. oz. of hot tea to a hot cup. Stir well and serve.

    Blended (16 fl oz): Combine 3 fl. oz. pf your choice of fruit syrup and 2 scoops of non dairy creamer (for a smoothie) in a blender jar. Add a heaping 16 fl. oz. cup of ice (13 oz. by weight) and 4 fl. oz. of water. Blend well and serve.

    Dessert: Drizzle on top of your favorite dessert

    Try This Recipe: Watermelon Cantaloupe Slush

    Ingredients:
    1 ½ fl oz Watermelon Syrup
    1 ½ fl oz Cantaloupe Syrup
    4 fl oz Water
    16 fl oz cup Ice

    Directions:
    1. Combine all ingredients into a blender
    2. Blend until smooth
    3. Serve and enjoy!

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