CALLEBAUT - White Chocolate Callets - Couvertures - W2 - 2.5kg bag - Case 8 x 2.5kg - Barry Callebaut Canadian Distribution
CALLEBAUT - White Chocolate Callets - Couvertures - W2 - 2.5kg bag - Case 8 x 2.5kg - Barry Callebaut Canadian Distribution
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
Characteristics
Composition
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28%Min. % Dry cocoa solids29.5% Cocoa Butter
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22%Min. % Dry milk solids6.3% Milk fat16.7% Fat-free milk
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35.8%Fat %29.5% Cocoa Butter6.3% Milk fat
Characteristics
Chocolate type:
White
Certifications
Suitable For:
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Halal
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KD-
Sustainability:
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Sustainable cocoa
Culinary Applications: Cakes, Classic Bakery Items, Confectionery Items, Beverages, Frozen Desserts, Arabic Sweets, Bars and Tablets, Bread Pudding, Brigadeiros, Brownies, Cheesecake, Chocolate Cakes, Chocolate Drinks, Chocolate Fountains, Clusers, Coffee Based Drinks, Cones, Crepe, Cake, Cupcakes, Dessert in Cups, Dipped & Enrobed Items, Donuts, Drinks, Enrobed Pralines, Entremet, Event Cakes, Fondue, Frozen Sandwiches, General Cakes, Ice Cream & Gelato, Ice Pop, Individual Desserts & Pastries, Lava Cakes, Macarons, Mendiants, Merveilleux, Milkshakes, Millefeuille, Molded bonbons, Molded & Hollow figures, Mousse Cakes, Mousse & Bavarois, Muffins & Quickbreads, Panning Pie, Pound Cake, Puddings & Custards, Regional Specialty Cakes, Rolled Cakes, Semi Fredo Soft Ice Cream & Softserve, Spreads, St. Honoré, Sundaes, Tarts, Travel Cake, Truffles, Viennoiserie and more!
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