Belgian Irish cream Cone Dip - Case of 6 x 1KG - Canadian Distribution

Our unique Belgian chocolate cone dips are awesome to enjoy with soft serve ice cream. Our Belgian chocolate dips can also be used on sundaes, cheesecake, ice cream sandwiches, waffles and fresh fruits with fondue.

All of our Belgian cone dipping products are delivered in a semi-liquid state in resealable storage bags ready to be reheated in the microwave oven or even in hot water. In addition to cone dip, chocolate fondue, use them as melting chocolates or turn them into pourable topping with our liquifying agent.

We also sell Chocolate Dipping Stations especially optimized for these Cone Dips.  See the pricing below.  If you like to buy one of these, simply email us at sales@funfoodscanada.ca   Thank you!

2x2 (4 Cone Dipper – 1.9L): CAN $4242 plus delivery/tax
2x3 (6 Cone Dipper – 1.9L): CAN $4557 plus delivery/tax
2x4 (8 Cone Dipper -1.9L): CAN $5228 plus delivery/tax
3x4 (12 Cone Dipper – 1.9L):  CAN $5485 plus delivery/tax
3x6 (18 Cone Dipper – 1.9L): CAN $6470 plus delivery/tax

More Details:

• Sold By The Case: Case = 6 x 1 KG Bags
• Pallet configuration: 96 cases (you can mix and match flavors, please contact us for special pallet pricing)
• Shelf-Life: 12 months (from production date), Minimum of 6 months remaining at shipping time.
• Storage Conditions: Keep away from direct sunlight, at room temperature (between 15 and 25°C recommended).
• Instructions: Heat the closed bag in the microwave for a minute. Take the bag out and knead the bag. Heat it again for 30 seconds. Repeat if necessary. Empty the liquid chocolate in a tempered machine and keep it at 35°C to use it properly. Keep the not used chocolate in the original bag, closed, at room temperature, until the next refill.
• Ingredients & Nutrition Facts Label: Please check product images

Premium Belgian chocolate cone dip that is easy to handle and always has the same consistency so you can create delicious frozen treats for your customers. All our dipping products are delivered in a semi-liquid state in resealable storage bags ready to be reheated in the microwave oven or even in hot water.

We developed an excellent chocolate dipping technique (cone dip) that will meet your every need and satisfy your most demanding clients. Start using the finest Belgian chocolate for your ice cream cone dips today!

Our technique is simple and cost-effective at the same time. Our process guarantees your success every time! All our dipping products are delivered in a semi-liquid state in resealable storage bags ready to be reheated in the microwave oven or even in hot water. Any unused dipping product can be kept or stored at room temperature for the entire summer season without problem. You may reheat them over and over without affecting the quality of the product in any way.

All our dipping solutions are made from true Belgian chocolate and a selection of the finest ingredients. We pride ourselves in using only the finest products in order to please the most sophisticated palates. Our dipping solutions will NOT thicken with time, thus providing for an equal amount of chocolate on each soft ice cream cone time after time.

Some Important Tips:

• When using Server Brand or other brands of cone dip warmer, all the dips made with milk or dark chocolate will be good at 35 degrees Celsius.
  
• We also sell a liquifying agent that you can add to the dips to help them last longer.
  

Check out these videos for some great dipping ideas!