Shipping Reminder: This item is fragile and we encourage pickup wherever possible. If you'd like us to ship, while we take every precaution to ensure safe transit and try to package it well, we cannot be held liable for any damage that occurs during transit. Shipping is at the customer's own risk, and we do not offer returns or exchanges for this item. Thank you for your understanding.

Designed for modern pastry chefs and food professionals, these certified vegan tart shells by La Rose Noire meet the growing demand for plant-based, dairy-free pastry solutions—without compromising flavour, appearance, or texture.

Each shell is 100% handmade and finger-glazed, offering a clean, artisan finish with a neutral taste that pairs equally well with sweet or savoury fillings. Their compact size and uniform round shape make them ideal for efficient service and large-batch production of mini tartlets, petits fours, or canapés.

With a diameter of 51mm (2.01") and a height of 16mm, these shells strike the perfect balance between presentation and portion size. Made without eggs, butter, or dairy, they’re a versatile, ready-to-use base for contemporary plant-based menus.

Key Features:

• Neutral flavour – ideal for sweet or savoury fillings

• Certified vegan – no animal-derived ingredients

• Handmade and finger-glazed for a refined artisan look

• Round shape with straight sides for professional presentation

• Ready to use – perfect for time-sensitive, high-volume kitchens

Product Specs:

• Diameter: 51mm (2.01")

• Height: 16mm

• Shape: Round, straight edge

• Use: Sweet or savoury applications

Ingredients: Wheat flour, soy milk, soybean oil, sugar, salt

Product of the Philippines