VALRHONA Raspberry Inspiration – Fruit Chocolate Couverture - 500g/3kg
VALRHONA Raspberry Inspiration – Fruit Chocolate Couverture - 500g/3kg
Valrhona Raspberry Inspiration opens the door to new possibilities for using raspberries in pastry. Along with the naturally vibrant colour, enjoy warm notes of raspberry jelly which give way to the tart flourish that characterizes this fruit.
The Raspberry Inspiration fruit couverture is a subtle blend of cocoa butter, sugar and raspberry. The queen of berries, raspberry is one of pastry’s iconic fruits, its delicate balance of sweet and tart flavours making it stand out. Valrhona wanted to express raspberry’s unique flavour in all its intensity, along with its vibrant natural pink colour. And this is how Raspberry Inspiration fruit couverture came to be.
Inspiration is made from processed fresh fruit of the very finest quality, whose intense colour and flavour combine wonderfully with the unique texture of cocoa butter. Inspiration contains no artificial colour or flavour.
With its hint of acidity, this luxurious berry is the queen of berries and stands out for its delicate balance of sweet and tangy flavours.
What makes INSPIRATION exceptional?
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Unique Texture of Chocolate
You can use Raspberry Inspiration just like any other Valrhona chocolate couverture
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Intense Flavour and Colour
Developed using Valrhona’s R&D expertise
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100% Natural Ingredients
No preservatives, added colours, or artificial flavours
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Perfectly Suited For All Clients
Naturally Dairy Free, Vegan, and Gluten-Free. Made of Fruit or Nuts, cocoa butter (and a pinch of lecithin), and sugar
Recommended Applications:
- Ganache Chocolate
- Ganache Patisserie
- Moulding (Optimal)
- Mousse
- Tablet Bar
Recommended Pairings:
Pistachio, Shortbread, Almond, Lychee, Lemon, Espelette Pepper, Biscuit, Pepper
This product is naturally non-dairy.
Product of France.
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Summer Shipping:
At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.
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Created in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools ("Ecoles Valrhona") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.
Since 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future. The B CORP movement has been promoting strong values of change throughout the world to make companies "a force for good" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.
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